Gourmet Catering Services
Home Menu I Menu II Menu III Specialty Menus
Menu I
Main
Entrees:
Beef
Tenderloin - seasoned with cracked pepper and onion, carved thin
and served with veal demi mushroom sauce
Home Menu
II Menu III
TopPrime Rib - tender roasted, served au jus Cherry Chicken - baked chicken breast served with a cherry cream sauce Chicken Marsala - sauteed breast of chicken, in a wild mushroom wine sauce Chicken Velvet - baked breast of chicken, served in a creamed sauce Filet of Salmon - prepared with a Bernaise sauce Macadamian Crusted Shrimp - lightly breaded and fried Sweet Walleye - served with a special sauce, topped with a roasted garlic, and brown sugar glaze Stuffed Pork Tenderloin - roasted and stuffed with mushrooms, shallots and walnuts, served with a rosemary sauce
PRICE QUOTE FOR EXTRA SELECTIONS & OFF-MENU GOURMET SPECIALTIES AVAILABLE UPON REQUEST (Market price may apply for some entrees) Menu II Main
Entrees:
Baked Chicken - lightly breaded breast of chicken and thighs (bone in) Baked Ham - honey glazed spiral served with a pineapple sauce Breaded Jumbo Shrimp - served with a cocktail sauce and fresh lemon wedges Roasted Turkey - whole, slow roasted, carved and served *
* Carving service fee: $0.79 per person, with a minimum of 75 guests PRICE
QUOTE FOR EXTRA SELECTIONS & OFF-MENU GOURMET SPECIALTIES AVAILABLE
UPON REQUEST
(Market price may apply for some entrees) Menu III Main
Entrees:
Beef Lasagna - a hearty favorite, baked in a meat sauce Eggplant Chicken Parmigiana - light savory creamed, cheesed sauce Monterey Cod - tender-baked cod in a bed of fresh vegetable mix Roasted Pork - slow roasted Boston butt portion, served with an orange demi-sauce
PRICE
QUOTE FOR EXTRA SELECTIONS & OFF-MENU GOURMET SPECIALTIES AVAILABLE
UPON REQUEST
(Market price may apply for some entrees) Home Menu I Menu II Top Buttered Asparagus - suggested for salmon entree, cooked tender-crisp Buttered Corn - whole kernel corn style California Blend - broccoli, cauliflower and carrot vegetable mix Creamed Spinach - prepared in a cream sauce Green Beans Almondine - whole green beans with sliced toasted almonds Green Bean Casserole - creamed style, familiar favorite Steamed Carrots - served buttered or honey glazed Cesear - romaine lettuce, with Cesear dressing, topped with Parmesean cheese and croutons Greek - romaine lettuce, red onion, black olives, tomatoes, topped with feta cheese and served with a Greek dressing Spinach - fresh spinach served with a special heated bacon dressing Tossed - blend of fresh vegetables mixed in iceberg lettuce, your choice of dressings Breads/Rolls
- fresh dinner rolls; garlic toast
Creamed Mostacholi - prepared in a light four cheese sauce Garden Vegetable Rice - white and wild rice with minced mixed vegetables Mashed Potatoes - homemade from scratch Parmesan Potatoes - homemade style flavored with garlic and Parmesan cheese Roasted Red Skin Potatoes - savory with butter and basil Wild Mushroom Rice - savory herb blend delight Appetizers
Cold
Appetizers:
Cheese and
Cracker Tray
Cheese log and crackers Fresh Fruit Tray with fruit dip Fresh Vegetable Tray with vegetable dip Shrimp Cocktail with shrimp sauce (standard portion 3 pieces per person) Relish Tray PRICE: $
10.00 for 3 selections $ 7.00 for 2
selections
PRICE QUOTE FOR EXTRA SELECTIONS & OFF-MENU GOURMET SPECIALTIES AVAILABLE UPON REQUEST (Market price may apply for some entrees) Hot
Appetizers: (standard
portion 3 pieces per selection per person)
Artitusca
- artichoke hearts served with a Bernaise sauce
Chicken Tusca Bites - sauteed chicken served with a Bernaise sauce Finger Ribs - served in a bar-b-cue sauce Meatballs - choice of Swedish or Marinara sauce Stuffed Mushrooms - fresh crab stuffed PRICE: $
11.00 for 3 selections $ 8.00 for 2
selections
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2615 Dixie Hwy., Waterford, MI 48328
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Thou wilt shew me the path of life: in thy presence is fulness of joy;
at thy right hand there are pleasures for evermore. Psalm 16:11
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content © 2006-2007 PaVez' CATERING
Pricing & Availability Subject to Change
Pricing & Availability Subject to Change