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Spanish Menu
Main Entrees:
Carne Con Salsa - savory beef or pork in a light sauce Chicken Mole - traditional and hearty, prepared in a thick gravy Enchiladas - beef or chicken rolled into a softly cooked corn tortilla, topped with a mildly spiced sauce and grated cheese Roasted Pork - slow roasted and savory Starch Selection:
Mexican Rice - traditional savory red rice Puerto Rican Rice - a delicious yellow rice with pigeon peas (gandules) Refried Beans - boiled pinto beans, refried Tortillas - flat bread cooked on a grill (standard portion 3 pieces per person) Appetizers:
Pico de Gallo - blend of fresh peppers, and vegetables, served with chips Salsa and Chips - mild or hot: a saucy, tomato dip Jumbo Shrimp Cocktail - served with shrimp sauce (standard portion 3 pieces per person) PRICE
QUOTE FOR EXTRA SELECTIONS & OFF-MENU GOURMET SPECIALTIES AVAILABLE
UPON REQUEST
(Market price may apply for some entrees)
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