Gourmet Catering Services

Terms of Contract

Reservation Deposits: Reservations require a $200.00 non-refundable booking fee. Full Payment: Full payment is due one (1) month prior to reserved date. Contract Changes: A change of reserved date is allowed one (1) time only, with at least three (3) days advance notice. We cannot guarantee your new date, but will do our best to work with your situation. Please understand that catered foodstuffs are perishable goods that must always be purchased fresh in time for your event. Delivery & Setup: Professional Delivery, Setup & Cleanup $119.00 per Event. This fee is due one (1) month prior to reserved date. This fee does not include the specific Service Ware and individual place settings for your Catered Event. Left Over Food: Optionally, we will package unserved left-over food for a fee of $100.00. This fee is due one (1) month prior to reserved date. Packaged food is the responsibility of the customer and must be taken by the customer from the event. Minimum Order: Standard minimum order for Catered Events is 25 persons. Special requests are welcome. Sales Tax: Michigan State Sales Tax of 6% will be applied to all orders. We reserve the right to refuse service to anyone for any reason.

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If you have any questions or special requirements please contact us at:

2615 Dixie Hwy., Waterford, MI 48328
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Thou wilt shew me the path of life: in thy presence is fulness of joy;
at thy right hand there are pleasures for evermore. Psalm 16:11 KJV